How can we produce and consume low-carbon, resilient, and nutritious food?
Sustainable Food Systems
Closed
Submissions are closed
Timeline
-
Applications Open
February 24, 2020 4:00pm EST -
Solution Deadline
February 25, 2020 12:00am EST -
Challenges Open
February 25, 2020 12:00am EST -
Deadline to Submit a Solution
June 18, 2020 12:00pm EDT -
Judging Round 1
June 28, 2020 5:53pm EDT -
Judging Round 2
July 19, 2020 11:59pm EDT -
Judging Round 3
August 6, 2020 2:52pm EDT -
Technical Round
September 5, 2020 11:59pm EDT -
Solve Challenge Finals
September 29, 2020 12:00pm EDT
Solutions
Meet the Judges
Challenge Leadership Group
Angel Kuye Oluwayimika
Fresh Direct Nigeria, Founder & CEO
Konrad Brits
Falcon Coffees, CEO
Hari Balasubramanian
EcoAdvisors, Managing Director
Julie Greene
Olam International , VP, Corporate Responsibility & Sustainability
Eric Danquah
West Africa Center for Crop Improvement, University of Ghana, Founding Director
Danielle Nierenberg
Food Tank, Co-Founder and President
LaKisha Odom
Foundation for Food And Agricultural Research, Scientific Program Director
Karen Zheng
MIT, Associate Professor of Operations Management
Benedetto Marelli
MIT, Assistant Professor of Civil and Environmental Engineering
Ismahane Elouafi
International Center for Biosaline Agriculture, Director General
Geoffrey von Maltzahn
Indigo, Co-Founder and Chief Innovation Officer
Bruno Brasil
Embrapa, Head of Secretariat for Research & Development
Rajashekar (Raj) Seelam
Sresta Natural Bioproducts, Founder & Managing Director
Bo Duangporn Songvisava
Bo.lan Restaurant Group, Co-Founder
Wenche Grønbrekk
Cermaq Group, Head of Sustainable Development
Erica Bliss
X || Judge for The AI for Humanity Prize, Business Development Lead, Computational Agriculture
Faculty Co-Chair
Amos Winter
MIT, Associate Professor of Mechanical Engineering