We25

In 2023, The Worldwide Wheat Production Was 760 Million Metric Tonnes. As Per Statistics From Global Organizations 6 – 8% Of The Wheat Produced Every Year Is Let To Rot/Wasted Due To Numerous Reasons Like Less Shelf Life, Low Warehousing Facility And Logistics. 6 – 8% Means 45 Million Metric Tonnes To 60 Million Metric Tonnes Of Wheat Loss/Wastage Every Year Which Is Absolutely Massive.

WE25 Allows The Wheat/Wheat Flour To Be Versatile In Terms Of Shelf-Life, Storage And Logistics. Increased Shelf Life Makes It Edible For A Longer Time. WE25 Treated Wheat Is Compacted During Processing And It Takes Around 80% Less Space To Occupy Than Its Original Form Would Take.

Logistics And Transportation Costs Is One Major Factor. WE25 Treated Wheat/Wheat Flour Is Reduced 70 – 80% In Weight Due To Moisture Removal Than Its Untreated Wheat And This Less Weight Will Be Helpful In Reducing The Transportation Costs.

WE25 Is A Revolutionary Technique Aiming To Increase The Shelf Life/Edible Nature Of Wheat From 8 Months To 25 Years.

Moisture Content Of Wheat/Wheat Flour Is A Shelf-Life And Stability Indicator. Low Moisture Levels Inactivate Enzymatic Activity And Microbial Growth (Fungal And Bacterial). Moisture Content Is A Means For Controlling Pests As Well.

WE25 Technique Involves

1.   Cryodesiccation,

2.   Stage 1 Grinding,

3.   Powder Compression,

4.   Sealing &

5.   Stage 2 Grinding 

In 2023, The Worldwide Wheat Production Was 760 Million Metric Tonnes. As Per Statistics From Global Organizations 6 – 8% Of The Wheat Produced Every Year Is Let To Rot/Wasted Due To Numerous Reasons Like Less Shelf Life, Low Warehousing Facility And Logistics. 6 – 8% Means 45 Million Metric Tonnes To 60 Million Metric Tonnes Of Wheat Loss/Wastage Every Year Which Is Absolutely Massive.

According To UN Around 690 Million People Everyday Sleep Hungry And 3 Billion Cannot Afford A Healthy Diet. Hunger Is On Rise For The Past 5 Years, And The COVID-19 Pandemic Is Threatening The Food And Nutrition Security Of Up To An Additional 132 Million People. We Are Also Facing An Ecosystem Decline And The Consequences Of Climate Change. Reducing Wheat  Loss/Wasted Means More Food For All, Less Greenhouse Gas Emissions, Less Pressure On Environment Increased Productivity And Economic Growth.

The IdeaOfWE25 Came Into Existence In 2021. There Was A Total Disruption Of Supply Chain Due To The Pandemic, Which Lead To Stagnation And Rotting Of The Unattended Wheat, The Prices Of Basic Staple  Skyrocketed And The World Community Felt It’s Heat And For The People Of Many Countries, There Was A Compromise In Their Nutrition Due To Wheat Damage And Inflation. WE25 Technique Was Developed Keeping In Mind The Need To Food Security And Also With An Aim/Motive To Save Precious Food Produce As Much As Possible Which Will Directly Help The World In Their Hunger As Well As Economically Save The Damaged Wheat Losses.

MUSTAFA BIN SATTAR BAJAMAAL, The Founder & CEO Of KBN Technologies, Is A 29 Years Old Innovation Entrepreneur From Hyderabad City In India. Did Bachelors In Civil Engineering From Jawaharlal Nehru Technological University And Worked As A Technical Lead In A Construction Company In India Recently. He Love Composing Music And Have A Small YouTube Channel Called “Husain Music Studio".

Coming From A Humble Family Background, Since His Childhood, Mustafa Was Mentored By His Parents In Order To Be A Responsible Citizen Of This Fast Emerging World, Inspiring To Do Something Helpful And Beneficial For The Community, The Vulnerable And The Less Fortunate.

Mustafa Is Also Currently On Track Of Developing An Innovative Technology That Could Purify And Desalinate Sea Water Into Safe Drinking Water Using RO And Solar Energy. Due To The Abundance Of Sea Water, Limitation Of Fresh Water Sources And A Growing Demand For Water For Drinking And Irrigation Due To Growing Population, It Is The Need Of The Hour To Address The Issue As Well. This Proposed Under Developing Project Will Try To Cater The Need Of This Growing Demand For Water Without Harming The Environment.

WE25 Is Currently In The Development Phase And Isn’t Launched In The Open Market.

A Healthy And Balanced Financial Viability And Community Developmental Support Will Be Quite Helpful For WE25 To Continue To Achieve Its Operating Objectives And Fulfil Its Mission Over The Long Term.

We25 Offers A Holistic Approach Towards Global Food Crisis. As The World Population Is Growing And Growing And Growing, We As A Specie Need Collective Ideas To Reduce The Burden Of Food Production By Innovative Ways To Actually Stop Food Waste Which We25 Offers Us.

I Believe That We Need To Think Out Of The Book In Terms Of Food Waste. Since Childhood I've Been Quite Fascinated About Procedures Like Curing And Longterm Storing Food Items Which Would Eventually End Up In The Bin. 

We25 Is One Of It, It Offers Population A Guarantee Of Food Whatever Be The Case Outside. 

Food Security Is Quite Achievable If We Truly Dedicate Our Resources In Technologies Like We25.

Hunger Have Been The Challenge Of Humanity Since The Dawn Of Humanism. We25 Offers A Food Security For Almost A Quarter Of A Generation Like 25 Years.

If Implemented Atleast For 2% Of The Total Wheat Production Per Year, It Would Be We25's Greatest Achievement And A Global Reduction In Hunger.

WE25 Technique Involves

1.   Cryodesiccation,

2.   Stage 1 Grinding,

3.   Powder Compression,

4.   Sealing &

5.   Stage 2 Grinding.

Currently I, Mustafa The Founder Of KBN Technologies Is The Only Working Member Of We25.

I'm Planning To Partner Like Minded People In This Regards Soon.

I've Been Working On The Development Of We25 Since The End Of 2021.

I Believe That Diversity And Inclusiveness Is The Basic Language Of Humanism.

WE25 Is Currently In The Development Phase And Isn’t Launched In The Open Market.

Currently I Did Not Evaluated It.