Farm buildings
Redesign buildings in highly populated cities so to create an environment where high nutrients come from above (top of the building) fertilize vegetables depending on amount of minerals needed all the way to lower floor (hydroponic way) , feed animals (mostly fish and chickens) until reaching the bottom of the building as pure water. Imagine a giant slide which is powered by gravity where minerals and nutrients are assimilated and repurposed all the way down. This way we would not only reduce the amount of trucks entering and leaving the city but also feed a neighborhood with fresh renewable vegetables. Collect rain and store it in such a way that it's use is optimized to feed the cycle of the building, use sun exposure and ventilation with open/close windows and mirrors so to maximize plants growth.
Reduce emissions while feeding a neighborhood
- Food accounts for 10 - 30% of a household’s carbon footprint, typically a higher portion in lower-income households.2 The production of food accounts for 68% of emissions, while its transportation accounts for 5%.4
- Food production emissions consist mainly of carbon dioxide (CO2), nitrous oxide (NO2), and methane (CH4), which result primarily from agricultural practices.5
- Meat products have larger carbon footprints per calorie than grain or vegetable products because of the inefficient transformation of plant energy to animal energy, along with the methane released from manure management and enteric fermentation in ruminants.5
- Ruminants such as cattle, sheep, and goats produced 175 million metric tons (mmt) in CO2 equivalents of enteric methane in the U.S. in 2017.6
- Eliminating the transport of food for one year could save the GHG equivalent of driving 1,000 miles, while shifting to a vegetarian meal one day a week could save the equivalent of driving 1,160 miles.
In the US, each household produces 48 tons of greenhouse gases. Transport, housing and food have the three largest carbon footprints. Food produces about 8 tons of emissions per household, or about 17% of the total. Worldwide
Redesign enough urban buildings especially in very populated cities in order to reduce transportation carbon print while feeding local inhabitants. The hydroponic idea is not new but if applied properly with a studied feeding cycle in large buildings, it could not only reduce the amount of land needed but cheaply feed entire neighborhoods. The process should be defined by biologists and chemists so to properly calculate the top to bottom cycle and define the floor by floor needs and address them along the way. Solar, wind, rain, should be part of the solution and studied so to solve animals and plant's needs. Eliminating chemicals and packaging in the process should also be very favorable for the environment.
This solution would help large high density populated areas where the use of land is limited and where transportation is frequently used to satisfy local food supplies. It would feed neighborhoods lowering the cost of food as transportation cost would be quasi eliminated. Calculating the $ amount of reducing carbon print should also be considered and taken in consideration not only by helping local environment but as a global factor.
- Promote the shift towards low-impact, diverse, and nutritious diets, including low-carbon protein options
Helping feed people while reducing carbon print are 2 challenges that need to be addressed sooner rather than later, this solution addresses both and if taken seriously could take advantage of abandoned buildings or redesigning existing ones so to reduce the amount of resources needed to achieve them.
- Concept: An idea being explored for its feasibility to build a product, service, or business model based on that idea
- A new business model or process
Not using land, chemicals or packaging while reducing the amount of water needed in order to produce food in densely urban environments and reducing carbon print at the same time,seems to me like a new dimension of performance!
Using hydroponics is not new but calculating the exact needs of each plant and animal type so to funnel the water in order to specifically address them along the way down, would be a revolutionary irrigation process.
https://en.wikipedia.org/wiki/Hydroponics
Hydroponics[1] is a subset of hydroculture, which is a method of growing plants without soil, by instead using mineral nutrient solutions in a water solvent.[2] Terrestrial plants may be grown with only their roots exposed to the nutritious liquid, or the roots may be physically supported by an inert medium such as perlite, gravel, or other substrates.[3] Despite inert media, roots can cause changes of the rhizosphere pH[4] and root exudates can impact the rhizosphere biology.[5]
The nutrients used in hydroponic systems can come from an array of different sources, including (but not limited to) fish excrement, duck manure, purchased chemical fertilisers, or artificial nutrient solutions.[6]
Plants commonly grown hydroponically on inert media include tomatoes, peppers, cucumbers, lettuces, marijuana, and model plants like Arabidopsis thaliana.[7]
Hydroponics offer many advantages, one of them being a decrease in water usage for agriculture. To grow 1 kilogram of tomatoes in intensive farming requires 400 liters of water, in hydroponics 70 liters of water, and only 20 liters of water for aeroponics.[8] Because of the lack of water needed to grow produce, it would be possible in the future for harsh environments which don't have much accessible water, to be able to grow their own food.[9]
- Ancestral Technology & Practices
Not using land, maximizing water use, while reducing carbon foot print and eliminating chemicals or packaging in order to grow food should have a considerable favorable impact for the environment. This in correlation to the cost reduction of production would definitely help high density populated areas.
Theory: 0 land, -water use, 0 chemicals, - Emissions
- Urban
- 3. Good Health and Well-Being
- 6. Clean Water and Sanitation
- 9. Industry, Innovation, and Infrastructure
- 11. Sustainable Cities and Communities
- 12. Responsible Consumption and Production
- 13. Climate Action
- 15. Life on Land
0, 1,000,000 50,000,000
If funded correctly the market has almost no limits. Working with environmental institutions and governments this program could impact every major city in the world. Scaling once the process has been proven should be no problem. It should only be a matter of sizing buildings and adapting the quantity of plants and animals accordingly.
Financing with the goal of proving on paper that the project is not only feasible but beneficial. Then financing to leverage the study in order to get governemts/environmental institutions to push the implementation and application of the program.
Once proof of concept is obtained there are many ways of moving to the next level. Even jeff Bezos plan to fund green projects could be a start for funding.
- Not registered as any organization
For the moment only myself
Speaking five languages, having worked in 3 continents and over 10 countries, all while strategizing business development opportunities should give me enough experience to create a roadmap in the future.
Not yet
Values are:
-Reduction of emissions and carbon foot print
-No chemicals used in the growing process
-No land use
-Reduction of water use for the same yield
COST REDUCTION OF PRODUCTS by cutting needs of transportation /packaging etc.
- Organizations (B2B)
MIT could be the perfect partner in order to achieve proof of concept, either through its students or by directing me to the right institution in order to obtain initial funding.
- Funding and revenue model
- Talent recruitment
The vital part of this program is the proof of concept which will require a biologist/agro specialist and maybe a chemist. So the priority is to find initial funding
Mit faculty and or Solve members initially would be ideal, but organizations like this one could be very helpful as well:
https://www.earthday.org/campaign/green-cities/
https://www.worldbank.org/en/region/eca/brief/sustainable-cities-initiative
https://www.c40.org/programmes/financing_sustainable_cities
Refugees often don't have the resources, the land or the means to feed themselves, this project could at a low cost help them.