Dining

There is no substitute for pure, safe and nutritious diet for the sake of living, which plays an essential role in building a prosperous nation. But nowadays, adulteration of food has become a routine matter, day by day it is pandemic. With the participation of low income people, day laborers and garment workers and mass transit workers who are making great Bangladesh, my goal is to serve adulterate and poison free food. Creating and serving healthy, pure and nutritious foods at the current market price beyond the production and serving of traditional foods, and giving a certain amount of service pay to the end of the year, giving 10% of the total dividend of the business, which will keep them mostly economically risky. Finally, I strongly believe that my proposed solution will work to implement the first six goals of the implementation of Sustainable Development Goals (SDGs).

It is said that,"Health is wealth" so pure, safe and nutritious diet for living, which plays an essential role in building a prosperous nation. But in the Dhaka, Chittagong and other cities, the adulterated food is running out. According to the December 7, 2015 report of 'Daily Janakantha', about every month 1 lakh low-income peoples, day laborers, garment workers and mass transit workers are affected by the various diseases due to the problem in the food. Cancer experts says these turn into cancer in the long run and the impact on them not immediately understood, has led to an unusually high medical expenditure, as per as a report on February 8, 'Daily Prothom-alo'. The government was supposed to bring it down to 12% in 2012, but has not decreased in the last 5 years, it has increased. For this reason we have to take the challenge to solve this particular problem. The contributing factors of my solution are to do serve pure and nutritious food and also will provide a specified amount of services at the rate of 10% of the total dividend of the business at the end of the year, which provides for their future financial assurance.

The report of 'Daily Prothom Alo', on April 8, 2018 was 3.5 million peoples in Bangladesh are being deprived every year just to meet the medical expenses of which 8 percent are low income people, day laborers, garment workers and mass transit workers for adulterated and poisonous food. They are working hard to keep our economy all day and serving us in many ways. Those who have minor illnesses are forced to their children to join their livelihoods. So my goal is to serve them the healthy and pure food. To understanding their problems when I visit the crowded area of city, bus and train station go to the intersection of street and talk to their customers about food shops in unhealthy surroundings then I firmly believe that- 1) My initiative will solve the problem of healthy, pure and nutritious foods. 2) Guarantees authentic and quality food at current market prices. 3) Customers will receive the rate of 10% of the total business dividend at the end of the year, which provides for their future financial assurance. 4) The various diseases caused by food will be discouraged and the treatment of these diseases can be avoided.

To prepare and package healthy, pure and nutritious foods at low or low prices, at current market prices for low-income people, day laborers, garment workers and mass transit workers. Adherence to proper hygiene from its production process to serving and ensuring the formalin free of food or packaged raw materials such as vegetables, edible oils, fish-meat, spices etc. Everyone involved in the production process must follow a clear identity. In this case, follow the proper rules of CAB or BSTI.

To make aware of the consequences and effects of adulteration on food for low income people, day laborers, garment workers and mass transit workers, to inform them of the benefits of consuming healthy, pure and nutritious foods at current market prices or at low prices. To distribute and distribute leaflets if needed, strongly propagate the specific amount of services that the business will receive at the end of the year, at a proportionate rate of 5% of the total dividend of the business or that it will provide for their future financial assurance.